This is a favorite recipe that is great for parties and is very quick and easy to make.
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 (4 ounce) can diced Green Chiles
- 1 (4 ounce) can sliced Jalapenos, drained
- 1 (4 ounce) can chopped black olives, drained
- 1/4 cup grated Mozzarella Cheese
- 1/4 cup fresh grated Parmesan Cheese
- 1/2 cup Mayonnaise
Preheat oven to 375 degrees. Open can of artichoke hearts, drain juice, chop up in smaller pieces, place in a 2 Qt baking dish. Drain the rest of the canned ingredients chiles, jalepenos, olives, add to baking dish and mix together with mayonnaise. Add Cheese to top of mixture. Bake for appoximately 20 minutes until cheese is melted and lightly brown. Serve with tortilla chips.
