Yesterday I tried a new recipe with great success, I finally made something MDPC likes. This recipe is easy to make.
- 2 chicken breasts
- 1/8 teaspoon garlic powder
- 1 teaspoon parsley
- Salt and Pepper
- 4 tablespoons olive oil
- 6-8 mushrooms sliced
- 1/4 cup Marsala Wine (red cooking wine can be substituted)
- 1 tablespoon butter
- 1 package mushroom or brown gravy
- 3/4 cups water
- 1/2 cup heavy cream
Preheat oven to 375 degrees. Season chicken with a dry rub, salt and pepper, garlic powder, parsley. Coat both sides of chicken and place in baking dish with olive oil in the bottom. Slice mushrooms and place around chicken. Cover with aluminum foil and bake for 20 minutes then turn chicken over and bake another 20 minutes (time may need to be adjusted if you are using frozen chicken.
For the gravy you will use the juice from the chicken. In a sauce pan add Marsala Wine, butter, cook until it simmers and reduces to half, remove from heat. When chicken is almost done, pour all juices and mushrooms into sauce pan, add water and gravy package. Cook on medium low heat, constantly stir until thickened, ad cream and remove from heat. Serve Gravy over chicken and mashed potatoes or whole baby red potatoes.
